Williams students Rwick Sakar & Tali Natter discuss the results of their research conversations with residents about their hopes for Williamstown's future.
Williams students Gracie Guidotti '23, Maria Avrantini '23 & Alana Lopez Barro Rivera '23 outline the goals for a net-zero Williamstown.
7th graders Lillian Howe, Abbe Ali-Nixon & Esme' Aalberts donate $1,000 to the B'shire Immigrant Center, proceeds from summer cookie sales. Charles Bonenti & Kyungmin Yook, Williams '25, author of "Assessing the Resources Available to Refugees and Asylum Seekers in Berkshire County" speak to MG students.
Project Drawdown's Crystal Chissell is the third and final guest in this series on Food, Social Justice & Sustainability presented by WRAPS (Williams Recovery of All Perishable Surplus) members Abby Matheny '22 & Grace Reynolds '23.
Kim McMann, former executive director of the Berkshire Food Project, joins WRAPS (Williams Recovery of All Perishable Surplus) members Abby Matheny '22 & Grace Reynolds '23 to talk about Food Justice and Food Insecurity.
