Anna Gershenson demonstrates how to make roasted butternut squash and grapes salad with shredded brussel sprouts.
Anna Gershenson demonstrates how to make fall-spiced pesto and roasted cod with tomatoes and olives.
The Hancock Shaker Village's head gardener Lauren Piotrowski joins Anna Gershenson to make Cabbage Steaks and Roasted Delicata Squash. For more information on the Hancock Shaker Village, including their CSA community garden program, go to www.hancockshakervillage.org
The Hancock Shaker Village's head gardener Lauren Piotrowski joins Anna Gershenson to make Red Cabbage Salad & 5 Minute Beets. For more information on the Hancock Shaker Village, including their CSA community garden program, go to www.hancockshakervillage.org
Anna Gershenson demonstrates how to preppare Cool It Pasta Salad with Veggies and Tahini Dressing.
